Butcher - retail or wholesale Job Memramcook New Brunswick Canada,Retail

Location: Memramcook

Work Term:

Permanent
Work Language:

English
Hours:

40 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

2 years to less than 3 years
or equivalent experience
Odours
Cold/refrigerated
Butcher shop
Relocation costs not covered by employer
Willing to relocate
Meat processing and/or packing plant/establishment
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Band saw
Manual cutting utensil
Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Reliability
Team player
Early morning
Evening
Shift
Morning
Night
Day
Weekend
Overtime available

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