Food Safety Business Partner

START DATE:

A.S.A.P / Immediate

• Passionate about food safety.
• Entrepreneurial mindset; resilient and independent.
• Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.
• Proven experience managing a food safety management system for 5–10 years.
• Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.
• Accredited in GMP (Good Manufacturing Practice).
• Accredited in HACCP (Hazard Analysis and Critical Control Points).
• Accredited in Internal Auditing.
• Accredited in FSMS (Food Safety Management Systems).
• Willingness to travel occasionally, with possible overnight stays.

• Training.
• Consulting – Auditing.
• EO building.
• Interviewing shortlisted candidates.
• Mentoring and training consulting – training staff.
• Client audit report QC check.
• Drawing up of project implementation plans.
• Draft budget discussions and alterations.
• Co‑ordinating and chairing weekly consultants' meetings.
• Monthly review meeting with HO.
• Quarterly review meeting with HO.
• Quarterly review meeting preparation.
• Performance evaluation reviews – consulting staff.

HOURS:

Monday to Friday: 08:*******:30