Demi Chef De Partie Pastry

Key Responsibilities:

• Assist the Pastry Chef in creating and developing new pastry and dessert recipes
• Prepare and produce a variety of pastries, desserts, and bread for our guests
• Ensure that all food is prepared and presented according to company standards
• Maintain a clean and organized work station at all times
• Monitor and maintain inventory levels of pastry ingredients and supplies
• Follow all food safety and sanitation guidelines
• Train and mentor junior pastry chefs and other members of the culinary team
• Collaborate with other departments, such as the dining room and galley, to ensure smooth and efficient service
• Actively participate in menu planning and development
• Assist with ordering and receiving of pastry supplies and ingredients
• Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

• Minimum of 2 years of experience as a Demi Chef De Partie Pastry in a high-volume, fine dining establishment
• Culinary degree or equivalent experience in pastry and baking
• Strong knowledge of pastry techniques, ingredients, and equipment
• Ability to work in a fast-paced and high-pressure environment
• Excellent time management and organizational skills
• Ability to work independently and as part of a team
• Strong communication and interpersonal skills
• Flexibility to work long hours and weekends as needed
• Fluent in English, additional languages are a plus

Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests. Apply now to become our next Demi Chef De Partie Pastry and embark on an exciting career at sea.