Sommelier

Overview

Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests. Source and purchase high-quality wines from reputable suppliers On Board Cruise Ship
. Provide exceptional wine service to guests in the dining and bar areas. Train and supervise other crew members in wine service techniques. Conduct wine tastings and educational sessions for guests. Maintain inventory and ensure proper storage and handling of wines. Create and maintain relationships with wine vendors and suppliers. Collaborate with the culinary team to create wine pairing menus. Monitor and control costs related to the wine program.

Stay updated on industry trends and developments in the world of wine. Ensure compliance with all safety and sanitation regulations.

• Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests
• Source and purchase high-quality wines from reputable suppliers On Board Cruise Ship
• Provide exceptional wine service to guests in the dining and bar areas
• Train and supervise other crew members in wine service techniques
• Conduct wine tastings and educational sessions for guests
• Maintain inventory and ensure proper storage and handling of wines
• Create and maintain relationships with wine vendors and suppliers
• Collaborate with the culinary team to create wine pairing menus
• Monitor and control costs related to the wine program
• Stay updated on industry trends and developments in the world of wine
• Ensure compliance with all safety and sanitation regulations

• Completed recognized sommelier certification program (e.g. Certified sommelier, WSET Level 2 or WSET Level 3 or equivalent certification)
• Minimum of 1-2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship
• Extensive knowledge of wine regions, varietals, and food and wine pairings
• Strong organizational and time-management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and dynamic environment
• Attention to detail and a passion for providing exceptional service
• Certification from a recognized sommelier program is preferred
• Must be able to work evenings, weekends, and holidays as required