Cdp - Pastry Chef

Job Overview

Our client, an upmarket Wine Estate, is seeking a skilled CDP with a strong focus on the Pastry section to join their team. This is an urgent placement, and the position needs to be filled as soon as possible.

• Prepare and cook menu items for the pastry section of the kitchen and maintain quality standard as set out by the Executive Chef.
• Responsible for the preparation and cooking for the pastry section of the kitchen.
• Assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen.
• Quality control of all supplies, food, kitchen hygiene and safety.
• Adhere to statutory obligations and agreed quality and best practice guidelines.
• Day to day responsibilities for the team as agreed with your Line Manager to include ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirements.
• Co-ordinate food preparation relating to the pastry section of the kitchen.
• Prepare and cook food relating to the pastry section of the kitchen.
• Effective liaison, support and assistance with the remainder of organization.
• Set an example for team members of commitment, work ethic and habits and personal character.

• Must have at least two years' experience in same role.
• Own reliable transport as estate is not on public transport route.
• Able to work shifts.
• Must be fluent in English.
• South African citizen.
• Able to start immediately or within two weeks.
• Able to work a single shift to show skillset.

When applying please submit head & shoulders picture, all necessary certificates, any photos of work done. Important:
If you do not hear from us within 14 days, please consider your application for this role unsuccessful.

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