Senior Sous Chef - Leading Resort - Wales

Job Description

Senior Sous Chef

Leading Resort - Wales

We are recruiting for a talented Senior Sous Chef to take the lead on the day‑to‑day operation of a busy grill restaurant within one of Wales' most prestigious resorts. This venue combines laid-back dining with a focus on seasonal, high-quality ingredients and exceptional service.

• Salary up to £40,000 + Tips
• Staff discounts across the resort
• Free on-site parking

• Overseeing all kitchen operations within the grill restaurant
• Managing service, prep and pass with efficiency and consistency
• Supporting the Executive Chef in menu development tailored to the outlet's identity
• Ensuring food safety, hygiene, and allergen compliance at all times
• Coaching and mentoring the kitchen team to ensure high standards are met daily
• Stock control, ordering, and supplier liaison

• Previous experience at Sous Chef level in a quality-driven, high-volume kitchen
• Confident running a service and leading a team from the front
• Strong organisational skills and attention to detail
• A genuine passion for great food, with a focus on grilled meats, seafood and seasonal produce
• Calm under pressure, with a hands‑on and positive attitude

This is a fantastic opportunity to join a well-established resort with an excellent reputation for both leisure and dining. You'll be part of a supportive, professional kitchen team and contribute to the continued success of one of Wales' most loved hospitality destinations.