Apprentice chef

About the apprenticeshipDuties

• Food Preparation
  :
  Washing, peeling, chopping, and cutting fruits, vegetables, and other ingredients as directed by chefs.
• Cleaning & Sanitation
  :
  Maintaining the cleanliness of all kitchen surfaces, equipment, dishes, and utensils, adhering to strict hygiene standards.
• Dishwashing
  :
  Washing, drying, and properly storing all kitchenware, pots, pans, and cooking utensils.
• Stock Management
  :
  Receiving, unpacking, and correctly storing food supplies and other kitchen ingredients. This includes checking sell‑by dates, rotating stock, and managing storerooms.
• Kitchen Operations
  :
  Keeping the kitchen environment clean, organised, and safe by sweeping and mopping floors, wiping down surfaces, and disposing of waste.
• Chef Support
  :
  Assisting chefs and cooks with any other kitchen tasks as needed, including helping with basic meal preparation or taking instructions.

You will report directly to the Head Chef.

• A competitive apprenticeship salary
• An equal share of the tips
• Work / life balance
• A friendly and welcoming team
• Training from highly skilled Head Chefs
• Food and drink during shift

• Hygiene
  : A strong commitment to maintaining excellent food safety and personal hygiene standards.
• Teamwork
  :
  The ability to work effectively as part of a kitchen team.
• Physical Stamina
  :
  The physical endurance to handle the demands of a busy kitchen environment.
• Attention to Detail
  :
  Meticulousness in cleaning and food preparation to ensure high standards.
• Organisational Skills
  :
  The ability to keep the kitchen and its supplies well‑organized and efficiently managed.

• Hygiene
  : A strong commitment to maintaining excellent food safety and personal hygiene standards.
• Teamwork
  :
  The ability to work effectively as part of a kitchen team.
• Physical Stamina
  :
  The physical endurance to handle the demands of a busy kitchen environment.
• Attention to Detail
  :
  Meticulousness in cleaning and food preparation to ensure high standards.
• Organisational Skills
  :
  The ability to keep the kitchen and its supplies well‑organized and efficiently managed.

Welsh spoken skills:
No

Welsh written skills:
No

If you are interested in doing an apprenticeship through the medium of Welsh or bilingually, please contact the training provider to find out if it is available.

Cambrian Training Company Ltd

C&G Food Production Level 2

Is this employer disability confident :
No

Disability confident employers are committed to offering equal opportunities for people with disabilities and health conditions.

The Red Lion

Red Lion Inn

Bonvilston

Cardiff

CF56TR