Kitchen staff

Join to apply for the Kitchen staff role at J D Wetherspoon

Job : 644649

Pub: Lloyds Carlisle, The William Rufus

Salary: £12.41

Closing Date: 19-01-2026

We’re looking for fun, enthusiastic, ಮರ್ತ್ತ-registration passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable nagt, friendly and love working as part of a team – this role could be perfect for you.

• Competitive rate of pay
• A free meal and a drink, when->__worked
• 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not worked
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• £1 extra per hour for hours worked during midnight–5:59 am
• Bonus scheme – earn up to 19% of your pay
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• Availability of guaranteed‑hours contracts and variable‑hours contracts
• Paid holiday
• Free shares (after a qualifying period)
• Loyalty reward scheme

At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

• Preparing, cooking and presenting food to the correct spec
• Operating kitchen workstations, including grills, fryers, microwaves and more
• Working as a team to keep to time and quality targets
• Following food hygiene and allergen, trainingen and health‑and‑safety standards
• Cleaning as you go, including full kitchen clean‑downs
• Rotating stock and storing food safely
• Completing required induction, role‑specific and ongoing-hot refresher training and contributing to continuous improvement

• Structured on‑the‑job training Медчитура
• Apprenticeships and management academies
• Cross‑training into other areas (bar, floor, hotel)
• Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles

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Flexible