Sommelier

Your Role

Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage compliment across our stunning restaurant.

You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine.

Service is always at the forefront of our philosophy. It is essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special.

We also welcome applications from aspiring Junior Sommeliers, as full training and development will be provided.

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• ‘Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

• At least 2 years as Sommelier with knowledge of wine and beverages
• Experience working in a similar fast-paced environment
• Customer focus – demonstrating exceptional guest service
• Excellent communication skills – both verbal and written
• A willingness to learn and grow within the business
• The ability to maintain and set processes and standards

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.