Sommelier

Are you a wine enthusiast with a passion for delivering exceptional guest experiences?

We are seeking a talented and knowledgeable Sommelier to join our team.

As a Sommelier at The Hart, you will be the ambassador of our wine program, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.

This vibrant venue offers exceptional dining and drinking experiences, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

• Salary – Base salary £32,000 - £35,000 PA + Service charge (Earn up to £50,000 Per annum)

• 50% off food and drink in our pubs for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
• Celebrate your First year work anniversary with an overnight stay in the Cotswolds,On us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

• Curate and manage our wine list, ensuring it complements our seasonal menu.
• Provide expert wine recommendations to guests, enhancing their dining experience.
• Train and inspire our team to expand their wine knowledge.
• Oversee wine inventory and ensure proper storage and stock levels.
• Collaborate with chefs and management to pair wines with our culinary offerings.

• Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
• A deep passion for wine and a desire to share your knowledge.
• Extensive understanding of global wine regions, varietals, and pairing principles.
• Exceptional customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• A friendly, professional, and team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as required.
• Certification from a recognized institution (Court of Master Sommeliers, WSET) is preferred but not mandatory.
• Familiarity with beer, spirits, and cocktails is a plus.

If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!

Apply now and we’ll take it from there!