Sous Chef

Sous Chef –Al Duca Restaurant. Al Duca have a sponsor license and are able to sponsor eligible candidates. After 25 years of serving authentic Italian cuisine in St James’s, Al Duca has proudly relocated to Willow Place, Westminster. We are now seeking an experienced and passionate Sous Chef to join our team and play a key role in leading the next chapter of our story.

• Support the Head Chef in delivering exceptional Italian dishes with a focus on authenticity and quality.
• Help manage daily kitchen operations, lead and inspire the team.
• Ensure high standards of food safety and consistency.
• Contribute to menu development.

• Previous experience as a Sous Chef in a high-quality restaurant.
• A passion for Italian cuisine and seasonal ingredients.
• Strong leadership, communication and organisational skills.
• Ability to work under pressure and maintain attention to detail.
• Flexibility, creativity and a team‑player attitude.

• Competitive salary and staff benefits (£45,000 - £50,000 a year).
• Sponsorship available (we are a licensed sponsor for eligible candidates).
• Career growth opportunities – the owner operates several restaurants across London, offering the chance to progress within a wider group.
• Be part of a respected restaurant brand with a strong reputation for quality and authenticity.

If you are excited to contribute your skills, creativity, and passion to Al Duca’s new chapter in Westminster, we would love to hear from you.

Experience: Required
Employment: Full‑time
Salary: £42,000 – £45,000 yearly
Starting time: Immediate start!

Al Duca is a well‑established Italian restaurant in the heart of London, first established in 1999.