Bar Back

Who are we?

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.

At
Estelle
, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us as a Barback for a fulfilling journey where you are valued
,
supported
, and
celebrated
.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

• Biannual company socials plus smaller social and sports groups.
• Exclusive staff rates and F&B discounts across Ennismore brand.
• Birthday day off
• Goes without saying, but we will feed you during your shift.
• Added protection of our pension, health cash plan and life assurance schemes.
• 28 days holiday, inclusive of bank holidays, which increases with length of service.
• Recommend-a-friend bonus scheme.

The key responsibilities for the Barback will include but are not limited to:

• Washing glasses and store them in the correct place according to the members club SOP’s.
• Overseeing the dish washer’s maintenance and ensure it is cleaned daily.
• Restocking the bars as required by the Bartenders.
• Keeping the bar and BOH areas clean and tidy, including the area behind the bar counter and shelves.
• Ensuring that at the end of the shift the bars are deep cleaned every time.
• Refilling fridges and move stock between the cellars and bars as and when required following stock requisition process where appropriate.
• Helping with receiving deliveries and storing goods in the appropriate manner informing the management team of any discrepancies.
• Preparing fruit, garnishes and homemade syrups and bitters in collaboration with the Bartenders and Head Bartenders.
• Preparing alcoholic or non-alcoholic beverages for our members when required.
• Helping the Bartenders to organise the bar area to streamline drink preparation and inventory.
• Maintaining a thorough working knowledge of the entire bar menu, including the beer, wine and cocktail lists.
• Assisting with other tasks such as tidying up and restocking the bar and supporting the rest of the front of house team as necessary.

• Previous Bar Back experience in a busy and high-volume hospitality operation is desirable but not essential.
• Planning ability; able to work unsupervised.
• Attention to detail, able to identify mistakes and request clarification.
• Excellent time-management skills; comfortable prioritising what is important during busy periods.
• Good communication skills and comfortable talking to colleagues, senior management, and members.
• Good command of English.
• A genuine passion for hospitality and hosting.