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Sous Chef – Luxury Brasserie: Lead Kitchen & Service
Job in
City of Westminster, Central London, Greater London, England, UK
Listed on 2026-01-01
Listing for:
Maison Estelle
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A private members' club in Westminster is seeking a Sous Chef to manage kitchen operations and ensure food quality and presentation. The ideal candidate has proven experience in luxury food and beverage settings, strong leadership skills, and compliance with health and safety standards. The role offers a competitive salary of £57,000 per annum with various perks including exclusive staff rates, biannual socials, and a pension plan.
Join a dynamic team where your contributions are valued and celebrated.
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