Senior Chef de Partie

Chef de Partie – £35K–£42K | 40 Hours/Week

Le Beaujolais is a French wine bar and private member's restaurant dedicated to delivering high‑quality, seasonal dishes that complement our carefully curated wine list. We’re looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team. You will be working in a small team with a head chef and sous chef.

• Preparing and executing dishes to a high standard across various sections.
• Assisting in menu development and daily specials.
• Maintaining cleanliness and organisation of your station.
• Supporting junior staff and working closely with the Head Chef.

• Minimum 2 years of experience in a professional kitchen.
• Strong understanding of kitchen operations and food safety.
• Excellent communication and teamwork skills.
• A proactive, can‑do attitude and attention to detail.

• Paid meal break and free lunch/dinner.
• Sundays always off.
• Annual closure from December 24th to January 3rd.

If you’re a motivated Chef de Partie looking to grow we’d love to hear from you.

Experience:

Required
Employment:
Full‑time
Salary: £38,000 – £42,000 yearly
Starting time:
Immediate start!

Le Beaujolais is a French wine bar playing cool Jazz and Blues music and a private members' only restaurant. We specialise in classic French terroir and offer an extensive French wine list. A great place to work for food and wine lovers.