Chef de Partie

Chef de Partie

New opening Independent restaurant and cocktail bar in Mayfiar. Full time starting 36K-42K/year salary, kitchen closes 10pm and Sundays only open for lunch.

Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station. The venue’s centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace.

Hidden in the basement is a low-lit listening bar that offers unique space for music lovers.

• Full time opportunity joining a brigade of x5 professional chefs.
• New opening, 40-48 hours/week with 2 days off every week.
• Last orders from kitchen 10pm.
• Sundays lunch service only.
• Some flexibility to choose between 40 and 48 hour contracts.

We are looking for professional CDP chefs with at least a year’s consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine however experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants.

As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands‑on experience in prep, kitchen healthy and safety, stock management and prep.

Tarek is hands‑on supporting not only Toum but also Aline; a Lebanese Kitchen located only few doors down. Tarek plans to build a strong in dependant brand with future openings ahead. The opening team will be integral to the growth of the business, supported by a great team of hospitality professionals; future openings will develop existing team members up with a healthy succession plan.

Look forward to meeting you!

INDMGT