Sous Chef

Sous Chef – From 30 hours/week

We’re looking for a motivated and professional Sous Chef to play a key role in the day‑to‑day success of our kitchen.

Working closely with the Head Chef, you’ll help oversee daily operations, including rotas, ordering, stock control, menu management, and allergen compliance
. You’ll be hands‑on in both the production and service of food
, ensuring consistently high standards.

You’ll also take an active role in recruiting, training, and supporting junior chefs
, helping to build a positive and well‑organised kitchen team. Strong communication is essential, as you’ll work closely with both the front‑of‑house team and customers to create a smooth and welcoming service.

Maintaining the highest standards of cleanliness, organisation, food safety, and health & safety is a must. This includes managing deliveries and ensuring the kitchen operates efficiently and safely at all times.

We’re looking for someone who is positive, reliable, and a great team player
, with excellent attention to detail and a professional attitude.

• Closed every Sunday
• Most Saturday evenings off
• Closed over Christmas
• Supportive team environment
• Opportunity to grow and develop within the business