Commis Chef

We’re looking for a passionate and motivated Commis Chef to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.

Our venue currently operates8am–6pm, Monday to Sunday, expanding to include evening service from late February, offering variety alongside a structure that supports work–life balance.

Situated on Kendal Street in the heart of Marylebone
, Boxcar Bread & Wine is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully prepared dishes that celebrate simplicity, flavour, and quality.

• Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.

• Section ownership: Keeping your section organised, clean, and service-ready at all times.

• Stock & waste control:
  Helping manage stock levels, ensuring freshness and minimising waste.

• Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.

• Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.

• Equipment care: Using and maintaining kitchen equipment responsibly.

• Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.

We love helping our chefs grow and develop their skills. As a Commis Chef, you’ll benefit from:

• Hands‑on learning in a supportive kitchen environment

• Opportunities to develop new techniques and expand your food knowledge

• Exposure to both daytime and evening service as we grow

• A positive team culture where curiosity and progression are encouraged

• Group dining discounts across our venues

• Team incentives and trips to celebrate success

• Staff meals & refreshments

• Staff referral programme, bring your friends on board

• Early access to earned wages via Stream

If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.