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Packing Operative

Job in Chard, Somerset County, TA20, England, UK
Listing for: CNC Recruitment Limited
Full Time position
Listed on 2025-12-30
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 12.7 GBP Hourly GBP 12.70 HOUR
Job Description & How to Apply Below

CNC Recruitment are seeking multiple Packing Operatives to join our client team in the Chard area - a global food production manufacturer. The role involves cutting, wrapping and boxing cheeses, and adhering to safety and hygiene regulations.

Location
:
Chard area

Job type
:
Temp - Perm

Working hours:

  • 6am - 4pm
  • 6am - 6pm
  • 7.30am – 5.30pm
  • 6pm – 6am

Salary
: £12.70 per hour

Saturday rate of £15.88ph

Sunday rate of £19.05ph

Night shift rate of £15.88ph

Overtime (over 40 hrs) £25.40ph during peak weeks

Key Responsibilities
  • Operate and monitor production/packing machinery and equipment used for cheese making, cutting, and packaging.
  • Measure, weigh, and prepare ingredients for cheese production according to specifications.
  • Maintain cleanliness and hygiene of workstations and equipment in accordance with food safety regulations.
  • Follow health and safety guidelines, always ensuring safe working practices. Report any hazards or safety concerns.
  • Maintain accurate records of production processes, including any issues encountered during production.
  • Work effectively with other team members to meet production targets and deadlines.
Qualifications
  • Ability to be a supportive and flexible team member.
  • Be diligent in following instructions and able to work at a fast pace without compromising quality or safety.
  • Understand the importance of food hygiene and how to achieve the required standards.
  • Ability to read, write and speak good English, including numerical information.
  • Understand and apply safe working practices.
  • Understand the relationship between the way products are stored, and its quality for the consumer.
  • Previous dairy/food industry experience is desirable, but training will be given.
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