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Sous Chef: Lead Brasserie Kitchens, Elevate Career
Job in
Cheltenham, Gloucestershire, GL50, England, UK
Listed on 2026-01-02
Listing for:
Malmaison Hotel du Vin
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel group in Cheltenham is looking for a Sous Chef to support the Head Chef in delivering exceptional culinary experiences. You will have the chance to develop your skills in a fast-paced environment with a focus on quality and consistency. The ideal candidate will have strong culinary experience and a passion for creating memorable dishes. Opportunities for internal progression are encouraged, making this role an excellent step towards a Head Chef position.
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