Care Home Cook

Join to apply for the Care Home Cook role at MILKWOOD CARE LTD

Castleford House is a 41-bed nursing home rated Outstanding by CQC and offers luxury accommodation for all our residents in Chepstow.

• Competitive Salary
• Workplace Pension Scheme
• Flexible working hours
• 5.6 weeks holiday
• Paid breaks
• An opportunity to work for a growing company
• Outstanding training & career development opportunities with continuous support

• Part time - 24 hours per week
• Day Shifts

• Must be fluent in verbal and written English.
• Experience working in a kitchen.
• Level 2 Food Hygiene and Safety preferable.

• Meal Preparation - Planning and preparing nutritious and balanced meals, catering to individual dietary requirements (e.g., allergies, dysphagia, cultural or religious preferences).
• Food Safety and Hygiene - Maintaining a clean and safe kitchen environment, adhering to food hygiene regulations and HACCP principles.
• Stock Management - Managing inventory, ordering supplies, and controlling food costs.
• Supervision - Overseeing kitchen staff and ensuring they adhere to food safety and hygiene standards.
• Communication - Interacting with residents, care staff, and other kitchen personnel to ensure smooth service and meet individual needs.
• Equipment Maintenance - Ensuring all kitchen equipment is in good working order and reporting any issues.

• Culinary Skills - Experience in preparing and cooking a variety of dishes, with knowledge of special dietary needs.
• Food Safety Knowledge - Understanding of food hygiene regulations and HACCP principles.
• Organizational Skills - Ability to manage stock, plan menus, and supervise staff.
• Communication
  
  Skills:
  
  Ability to communicate effectively with residents, staff, and suppliers.
• Teamwork:
  Ability to work well as part of a team in a fast-paced environment.
• Dignity and Respect:
  Ability to treat residents with dignity and respect, understanding their individual needs and preferences.
• Attention to Detail - A keen eye for detail to ensure thorough hygiene.
• Physical Stamina - The ability to perform tasks that may involve bending, lifting, and standing for extended periods.
• Reliability - Being punctual and dependable for scheduled shifts.
• Patience and Understanding - The ability to work with residents who may have physical or cognitive limitations.

• Entry level

• Part-time

• Management and Manufacturing

• Food and Beverage Manufacturing