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Baker – Cowdray Farm Shop & Café

Job in Midhurst, Chichester, West Sussex, PO19, England, UK
Listing for: Cowdray Estate
Full Time position
Listed on 2025-12-19
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 29742 GBP Yearly GBP 29742.00 YEAR
Job Description & How to Apply Below
Location: Midhurst

Cowdray Estate is looking for a dedicated and enthusiastic Baker to join the team at our award-winning Farm Shop and Café. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment.

Based primarily in our on-site bakery kitchen, you will play an integral role in producing a wide range of sweet and savoury baked goods for both the Café and Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen.

Salary: £29,742 per annum

Key Responsibilities
  • Preparing and baking a variety of high-quality products including cakes, pastries, quiches, sweet tarts and seasonal items
  • Ensuring consistently high standards of presentation, quality and freshness
  • Working collaboratively with the bakery and main kitchen teams
  • Maintaining excellent standards of food hygiene, cleanliness and organisation
  • Supporting the development of new and seasonal baked products
About You
  • Previous baking experience is desirable, although full training will be provided
  • A strong work ethic with excellent attention to detail
  • Creative, enthusiastic and passionate about producing high-quality food
  • Reliable, well organised and able to work effectively as part of a team
  • A basic understanding of food hygiene and safety (further training provided)

This role includes weekend working as part of a rota within a busy and welcoming team.

If you are smart, dependable and take pride in your work, we would love to hear from you and welcome you to the Cowdray Farm Shop & Café team.

Please send your application to our Head Chef,

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