Sous Chef for Farmer Butcher Chef at Goodwood

Salary £35,000 per annum plus excellent benefits and significant gratuity

Location Chichester

Contract Permanent

Hours Full Time
- Worked over 5 days includes evenings and weekends

Not all Kitchens are equal - we'd love you to join ours!

We have a rare opportunity for an enthusiastic and inspiring Sous Chef to join our talented and creative team.

We have all the normal great benefits, competitive salary, significant gratuity, but we are anything but normal. With a world of wonder outside our door you’ll be at the very heart of Goodwood, helping create a truly unique customer experience.

We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

As our Sous Chef, you'll be able to inspire, motivate and coach the team, and be confident in managing the brigade to a high standard.

Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.

What you’ll have:

• Enthusiasm for what you do
• Strong track record as a Sous, or ready for your next step
• Ability to build long-lasting collaborative relationships
• A team player with a sense of fun and focus on high quality service
• Genuine passion for creating an exceptional dining experience

What you’ll get:

• Free gym membership and access to a comprehensive wellbeing programme

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Company registration number:  | Head Office:
The Skiff, 30 Cheapside, Brighton BN1 4GD