Mixologist, Wild Rabbit

SALARY: £39,323 per annum OTE*

HOURS: 48 hours a week, lunch and dinner service, 5 days in 7, including weekends.

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Under the direction of our Head of Creative Bar, Sam Brown, the bar team works with organic and homegrown ingredients — herbs, botanicals, fruits, and ferments — to create drinks that celebrate the flavours of the Cotswolds.

These ingredients are paired with refined cocktail‑making methods, from clarifications and infusions to fermentation and fat washing, allowing us to add depth, texture, and creativity to our serves. At the core of our bar is a balance of craft and hospitality. Guests receive warm, knowledgeable service, while our team contributes to the development of cocktails that tell a story of provenance, innovation, and care.

• Confident and knowledgeable in the art of Mixology.
• Confidence in working with fresh, seasonal ingredients to craft cocktails.
• Showcase deep knowledge of premium spirits, wines, and artisanal ingredients.
• Deliver personalised, high‑end service with expert recommendations in a refined setting.
• Maintain a pristine, stylish bar that reflects our luxury standards.
• Stay composed under pressure, ensuring fast, attentive service during peak hours.
• Champion our B Corp mission by supporting social and environmental progress.
• Inspire conscious living and working across our community of guests, suppliers, and partners.

• Customer Focus:
  Deliver personalised, attentive service that anticipates guest needs and creates lasting impressions.
• Expertise:
  Confidently recommend and discuss premium spirits, wines, and ingredients.
• Precision:
  Maintain high standards in drink presentation and bar cleanliness.
• Composure:
  Stay calm and efficient under pressure, ensuring smooth service during busy periods.

• Discounts:
  We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days:
  Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical:
  We offer subsidised private medical insurance through Bupa.
• Pension Scheme:
  Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance:
  We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support:
  Our Employee Assistance Programme provides 24‑hour support, seven days a week.

• Gratuities (tips) are paid on a pro‑rata basis.
• It is estimated that in 2025, our full‑time employees can expect to receive in the range of £7,000 in addition to their annual salary.
• The on‑target earning potential for this role is £39,323 per annum based on a 48‑hour contract – comprising a base salary of £32,323 plus a qualified estimate of £7,000 in gratuities and service charge*; please note this role is paid hourly so this is a projected salary and OTE.

Entry level

Full-time

Management and Manufacturing

Hospitality

Chipping Norton, England, United Kingdom