Night Cleaner

We are seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies – Dunbia UK, part of the Dawn Group. This is an exciting opportunity to join a well‑established team, dedicated to producing better food naturally, working as a Night cleaner.

• Ensuring hygiene targets are met within deadlines, without compromising product safety, legality, integrity, quality, or control of costs.
• Ensuring good housekeeping is maintained.
• Ensuring that hygiene and other company policies are adhered to at all times.
• Working within the Company Mission, Vision & Values.

• Prepare designated production areas for pressure washing, ensuring that all electrical supplies to machinery and electronic devices are switched off.
• Ensure all water‑sensitive equipment is covered and sealed prior to cleaning, to prevent water damage.
• Remove all loose debris from all surfaces, ensuring all waste is segregated properly into four waste categories/containers (General waste, cardboard waste, plastic waste, meat/organic waste).
• Dismantle appropriate parts of the machinery to allow cleaning/pressure washing to reach areas of difficult access.
• Pressure wash all machinery and all surfaces within the designated areas (including external areas).
• Inform direct superiors when pressure washing is finished to allow pre‑chemical checks to be conducted.
• Apply cleaning chemicals on all machinery and all surfaces as appropriate.
• Ensure that all cleaning chemicals are rinsed off thoroughly.
• Conduct hand cleaning of all water/pressure washing sensitive production machinery.
• Inform direct superior when the whole cleaning process is finished to allow final inspections to be carried out before leaving site.
• Re‑clean any areas found not satisfactory at the final inspection.
• Replenish all dispensers (soap, sanitising gel, paper towels, bin bags) at the hygiene points within the designated areas.
• Conduct deep cleaning as required.
• Complete and sign off all relevant documentation (cleaning schedules, cleaning diary, Cleaning Instruction Cards (CIC) etc.).
• General dry and wet cleaning of the amenities, as and when required.
• Ensure Hygiene SOPs are adhered to at all times.
• Ensure that good hygiene practices and other Company policies are adhered to at all times.

• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Have experience and knowledge of cleaning.
• Have well‑developed interpersonal and communication skills.
• Be highly motivated.
• Be able to work as part of a team as well as on one’s own initiative.
• Have a keen eye for quality and high attention to detail.
• Be committed to working within the Company Mission, Vision & Values.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Manufacturing