Sous Chef

Thomas & Tate is an independent contract catering provider offering exceptional workplace dining and hospitality services across London, the Midlands, and the South of England. Founded in 2023 by three industry friends, Thomas & Tate aims to create something distinctly better in today’s crowded market through collaboration with diverse clients. Our services include staff dining, coffee bars, fine dining, and hospitality.

We deliver innovative solutions, empowering our dedicated teams to provide outstanding service while prioritizing sustainability, ethical practices, and social impact.

This is a full-time, on-site role for a Sous Chef located in Cobham. The Sous Chef will assist in menu planning, food preparation, and ensuring high standards of food quality and presentation. Additional tasks include supervising kitchen staff, maintaining kitchen hygiene, and ensuring compliance with health and safety regulations. The role requires collaboration with the head chef and other kitchen staff to deliver outstanding service to clients and customers.

Qualifications

• Experience in menu planning, food preparation, and presentation
• Supervisory skills and ability to manage kitchen staff
• Knowledge of kitchen hygiene and health and safety regulations
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification
• Previous experience in a kitchen supervisory role is a plus

Thomas & Tate is an equal opportunities employer and welcomes applications from all qualified candidates.