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Sous Chef: Lead Kitchen, Fresh Local Produce, Pub

Job in Corby, Northamptonshire, NN17, England, UK
Listing for: Gateway Hospitality Recruitment
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
An exciting opportunity awaits at a renowned Country Dining Pub, looking for a skilled Sous Chef to join their dynamic kitchen team. In this pivotal role, you'll support the Head Chef, manage kitchen operations, and prepare exquisite meals using locally sourced ingredients. This position promises a vibrant work environment where your culinary talents will shine, and you’ll have the chance to mentor junior chefs.

With an attractive salary and benefits, including the option to live in, this role offers a fantastic career move for those passionate about fresh food and kitchen management.
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