Stock Controller, Roche

To ensure food safety, integrity, legality, and quality standards are met and that sales orders are completed profitably. To accomplish this by the development of the production teams, ensuring technical and Health and Safety obligations are delivered in line with current legislative requirements

Duties:

• Improve productivity and efficiency across the site whilst reducing costs with accurate day-to-day stock counts.
• Ensure a safe working environment, reporting near misses as required and foster a mindset of health and safety is a condition.
• Management people include training and development.
• Communication with teams and follow chain of command.
• Working and building relationships with other departments to always ensure collaboration.
• Responsible for overseeing activities related to the company’s products and services, including placing orders, storing, organizing services, packing, loading and delivery products.
• Meeting all customer orders and securing high quality materials for the company.
• Complete all daily production plans in line with stocks and orders.
• To manage and effectively control the goods in/goods out area/ dry goods stores.
• To ensure production processes have all stocks required for daily/weekly orders.
• To assist the Technical Team to ensure all requirements of the BRCGS Standard are met.
• To intake and outtakes of chilled and frozen stocks are managed and challenged.
• To ensure clear stock control documentation to allow the site to have clear visibility to buy and forecast.
• To ensure dry goods and ingredients stocks control is managed and audited.
• To ensure traceability and record keeping of ingredients and finished products are maintained in an accurate and correct manner and audit of all stocks completed daily and monthly.
• To assist in measuring the skills gap, devising the training plan for your team to comply with all training needs, to deliver training and record the results when training is completed.
• Manage inventory, packing and distribution.
• Identify and minimize risk by predicting the demand for products and adopting new technology with no interruption to process.
• Ensure good stock rotation is implemented and reduction/elimination of all waste.
• Create a linear productions plan in line with customer orders and review actuals vs planned.
• Ensure clear defrost plans are created for customer requirements daily and weekly.