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Catering Cook & Chef Hotel Kitchen Food & Beverage

Chef de Partie — Local, Seasonal, Sustainable Kitchen

Job in Cornwall, Cornwall, EX23 0FE, England, UK
Listing for: Bedruthan Hotel Limited
Seasonal/Temporary position
Listed on 2025-12-24
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
An award-winning hotel in Cornwall is seeking a Chef de Partie to join their team at Scarlet Kitchen. The role involves preparing high-quality, sustainable dishes, collaborating with kitchen and front-of-house teams, and mentoring junior staff. Ideal candidates should have at least 2 years of experience in a professional kitchen, possess Food Safety Level 2 certification, and share a passion for local sourcing.

Competitive hourly rate, permanent contract, and various employee benefits offered.
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