Sous Chef AA Rosettes

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Note:
This role does not offer sponsorship. Applications are only accepted from candidates with the right to work in the UK.

This beautiful Lake District property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and seasonal ingredients.

With an extremely talented brigade, they are seeking a passionate Chef with a minimum of 2AA Rosettes, ideally 3AA Rosettes, to strengthen the team as they aim for further accolades.

This role may suit a seasoned Senior Chef seeking an exciting new opportunity or someone looking for excellent career development and progression.

• Excellent salary package
• Two days off together
• Career progression in a high-level kitchen
• Free on-site parking

The key attribute they seek is passion and a willingness to learn.

The kitchen brigade is led by a Head Chef with an award-winning background, serving up to 40 covers per service.

• Working under a talented Head Chef within a professional kitchen
• Collaborating across all sections and liaising closely with the Head Chef to ensure high standards
• Exercising creative flair and demonstrating passion for your work
• Working within an experienced and busy brigade

This is a fantastic opportunity for a passionate Sous Chef to join a great team. The restaurant offers excellent working conditions and is committed to staff training and personal development.

Note:
Due to the volume of applications, we cannot reply individually. If your application is suitable, you will hear from us within 48 hours.

• Reference: 07148

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We are recruitment consultants specializing in the hospitality industry, focusing on luxury and award-winning establishments across the UK.