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NPD Technologist

Job in Dalkeith, Midlothian county, EH22, Scotland, UK
Listing for: Protea Recruitment Ltd
Full Time position
Listed on 2025-12-30
Job specializations:
  • Manufacturing / Production
    Food Production, Product Engineer, Quality Engineering, Manufacturing Engineer
Salary/Wage Range or Industry Benchmark: 30000 GBP Yearly GBP 30000.00 YEAR
Job Description & How to Apply Below
Food Producer Central Scotland  Awell-established,nichefoodproducerisseekingtoappointa Technologist tojointheirdevelopmentteam.

Thispositionofferstheopportunitytofocusoneither New Product Development (NPD) or Process Development ,dependingonyourskillsandcareergoals. Aboutthe Role Aspartofthe Development team,youwillsupportthecreationandoptimisationofambientfoodproducts,ensuringtheymeetcustomerexpectations,deliveronquality,andarecommerciallyviable.

Youllworkcloselywithcolleaguesacross Technical,Operations,and Commercial,contributingtobothproductinnovationandprocessimprovement.

Key Responsibilities Workfromprojectbriefstodevelopnewambientfoodconceptsorimproveexistingrecipesandprocesses. Translatecustomerinsightsandmarkettrendsintoproductsthatalignwithbrandvalues,budgets,andlaunchtimescales. Prepareandpresentsamplesforinternalandexternaltastepanels. Supportproductlaunchesfromconceptthroughtofactorytrialsandfullproduction. Maintainaccuratedocumentationandensurecompliancewithtechnicalandqualitystandardsthroughoutdevelopment. Assistinrationalisationprojectstostreamlinerawmaterials,improve efficiency,andreducecosts. Buildstrongrelationshipswithcustomersandinternalstakeholderstoensuresmoothprojectdelivery. Contributetocontinuousimprovementbyidentifyingopportunitiesforinnovationandprocessoptimisation. About You Passionforfood,withagenuineinterestinnewproductdevelopmentand/ormanufacturingprocesses. AFoodScience,Food Technology,orrelatedqualification Experienceinadevelopmentortechnical/developmentrolewithinfoodmanufacturing Strongorganisationalandcommunicationskills,withtheabilitytohandlemultipleprojectsatonce. Practical,hands-on approach,comfortableworkinginbothkitchenandfactoryenvironments. Thisisafantasticopportunitytogainbroadexposureacrossboth newproductcreation and process development withinagrowingandinnovativeambientfoodbusiness.
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