Chef De Partie

Chef de Partie – Temporary

Location:

Dartford

Hours:

Monday-Friday, 40 hours per week

We're looking for a passionate, hands‑on Chef de Partie to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast‑paced kitchen and enjoys creating high‑quality dishes.

• Prepare, cook and present breakfast and lunch dishes to a high standard.
• Support the Chef Manager with menu and recipe development.
• Lead the kitchen and supervise junior staff in the Chef Manager's absence.
• Serve customers, take orders and operate the till.
• Maintain clean and hygienic food preparation and service areas in line with HACCP requirements.
• Assist with stock ordering, replenishment and waste control.
• Complete necessary paperwork, liaise with contractors and carry out routine checks.
• Support general kitchen duties, including washing tableware and equipment.

• Experience in cooking, baking and contributing to menu development within a similar kitchen environment.
• Knowledge of Basic Food Hygiene principles and current catering regulations.
• Able to work independently, adapt to change and perform well under pressure.
• Strong commitment to health & safety and delivering excellent customer service.

• Basic Food Hygiene Level 2 (essential).
• NVQ Level 2 in Hospitality or Catering (desirable).

We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.