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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Senior Sous Chef: Path to Head Chef in Luxury Hotels

Job in Daventry, Northamptonshire, NN11, England, UK
Listing for: Hand Picked Hotels
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 48158 GBP Yearly GBP 48158.00 YEAR
Job Description & How to Apply Below
A luxury hotel collection is seeking an experienced Senior Sous Chef for Fawsley Hall Hotel & Spa in Daventry, England. The role offers a competitive salary of £48,158 plus service charge, with full-time hours and various benefits including a company pension, life assurance, and extensive training opportunities. Candidates should have significant kitchen management experience and a passion for culinary excellence, ensuring a memorable dining experience for guests.

The ideal candidate will lead a team dedicated to providing exceptional service in a luxury setting.
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Position Requirements
10+ Years work experience
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