HACCP Oven Technician

PRIMARY FUNCTION

Primarily responsible for operating equipment in the further production of poultry. This is an individual contributor role. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.

RESPONSIBILITIES AND TASKS

Under minimal supervision, set up and clean all equipment including oven depositors, pumps, couthers, Feldmeiers and any other equipment prior to scheduled start time to ensure on time start ups. Perform quality checks on product, record information on X&R charts and make necessary system adjustments to meet customer and company specifications. Ensure work area (ie floor, walls & equipment) remains free of egg debris and water to control bacterial threat and safety hazards.

Dispose of inedible cooked/liquid egg material in appropriate containers in compliance with USDA and company guidelines. Monitor spiral freezer operations checking for ice buildup on belts and coils; correct problems promptly to maximize quality and increase the length of production run. Start CIP process where applicable, tests chemical concentration, monitors CIP ensuring process works and system comes cleaned. Dismantle and clean equipment per procedures in readiness for QA and USDA inspections.

Adhere to safe work practices, policies and procedures, maintain sanitary conditions to ensure product quality; report any condition or practice that may adversely affect food safety, food quality and/or personnel safety. Work in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations. Performs other duties as assigned.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

EXPERIENCE AND SKILLS

Intermediate math (add, subtract, multiply and divide) and computer skills. Ability to work unsupervised and self-motivate. Ability to work nights, weekends, holidays and extended shift hours. Sound work ethic, honesty and moral character.

SAFETY REQUIREMENTS

Follow departmental and company safety policies and programs. Must wear Personal Protective Equipment (PPE) at all times in areas where required.

PHYSICAL REQUIREMENTS

Stand up to 8 hours. Exposure to wet and dusty environment. Frequently reaching, bending, stooping, kneeling and crawling.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A career that makes an amazing difference starts at Wayne-Sanderson Farms. Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century’s worth of industry expertise and excellence in operation. Our family at Wayne-Sanderson Farms is now more than 26,000 team members and over 2,000 family farmers strong, and still growing as the nation’s third largest poultry producer.

By starting your career with a leader in the industry, you can develop your skills in a wide variety of operations while enjoying unique benefits such as our professional development opportunities.