Position Overview
This position includes maintaining high-performance standards and will be primarily responsible for material handling, order selection, and other warehouse functions as needed.
Night Differential - $1.25
Cooler Differential - $0.50
Freezer Differential - $1.25
What We Offer :
Medical, Dental, Prescription Drug, and EAP Benefits after 30 days of employment
FULL flex benefits program
Company matching RRSP
Profit Sharing
Family culture and advancement opportunities
Responsibilities Include:
Manually lifting food service products (from 10-70lbs) onto pallets, and prepare pallets for shipping to a customer location
Accurately scanning and selecting products using a computerized inventory system.
Safe operation of power equipment including electric pallet jacks.
Working in a variety of temperature zones including a freezer (-20 degrees Celsius), cooler and dry goods areas. All warehouse employees must be prepared to work in all warehouse temperature zones
Exposure to and handling of all types of food products including seafood, meats, dairy, produce, spices, beverages and equipment
Ensuring compliance with all Health and Safety rules and regulations and Food Safety programs
All other duties as required
Required Skills & Qualifications
Ability to work independently, as well as assist team members when necessary.
Excellent organization, communication, and time management skills.
Operation of pallet jack in a safe and efficient manner.
Must be able to work weekends and statutory holidays.
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