Senior Executive Chocolate Chef

Overview

The Senior Executive Chocolate Chef will lead the full creative and operational direction of More Chocolate's fine chocolate division — overseeing innovation, product development, and production excellence across all lines. This is a senior leadership role combining culinary artistry with brand strategy.

• Design, test, and perfect chocolate formulations across bonbons, truffles, pralines, and slabs.
• Define creative direction for seasonal and limited-edition lines.
• Establish and implement production systems ensuring scalability and consistency.
• Lead ingredient sourcing and raw material validation.
• Supervise a multidisciplinary team of chocolatiers and pastry chefs.
• Collaborate with brand management on presentation, packaging, and collection themes.
• Maintain strict adherence to HACCP and hygiene standards.
• Represent the brand at industry events and collaborations.

• 10+ years in professional pastry or chocolate production, including 5+ years in an executive role.
• Proven excellence in product innovation and sensory design.
• Deep knowledge of French and modern chocolate-making techniques.
• Strong leadership, workflow planning, and staff development experience.
• Business acumen and understanding of brand positioning in the premium market.

Competitive salary and benefits based on seniority and expertise.

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