Food Safety Officer

What Food Safety Officer Jobs are in Qatar

Explore opportunities as a Food Safety Officer, a position dedicated to safeguarding public health through the implementation and enforcement of food safety standards. These professionals are vital in preventing foodborne illnesses and ensuring that food products meet regulatory requirements. Job duties include conducting inspections, analyzing food samples, and developing safety protocols.

A career as a Food Safety Officer involves working with food manufacturers, restaurants, and other food-related businesses to identify and mitigate potential hazards. Professionals in this field stay updated on the latest food safety regulations and best practices. They educate staff on proper handling, storage, and preparation techniques.

If you have a background in food science, microbiology, or a related field, consider a role as a Food Safety Officer. Search for jobs that require strong analytical skills, attention to detail, and a commitment to maintaining high standards of food safety. This career path offers opportunities for advancement and specialization in areas such as quality assurance and regulatory compliance.

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Food Safety Officer jobs in Qatar

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Qatar National Convention Centre (QNCC) is one of the region's leading venues for conferences, exhibitions, and large-scale events. Managed by Amlak Holding — the commercial arm of Qatar Foundation — QNCC hosts prestigious local and international gatherings that shape Qatar's cultural and economic landscape.

We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Officer. The primary responsibility of this role is to work closely with catering departments to oversee and implement food safety and hygiene standards and ensure compliance with regulatory requirements and maintaining high-quality standards.

• Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
• Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
• Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
• Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
• Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives.
• Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
• Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.

• Diploma holder / Bachelor's degree in Food Science, Food Technology preferred.
• Certification in food safety and hygiene (e.g., HACCP, Serv Safe) is required.
• Proven experience in a food safety or quality assurance role within the hospitality industry. preferably in a large-scale catering operation.
• Strong knowledge of food safety regulations, standards, and quality management systems.
• Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
• Analytical mindset with the ability to assess risks, identify areas for improvement, and implement effective solutions.
• Attention to detail and problem-solving skills.
• Ability to conduct audits and inspections

Job Types: Full-time, Permanent

• Hospitality Industry: 5 years (Required)

• Food safety and hygiene (e.g., HACCP, Serv Safe) (Required)

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