Commis Pastry

We are seeking a passionate and detail-oriented Commis Pastry Chef to join a prestigious fine dining culinary team in Qatar. The ideal candidate will have a strong foundation in pastry techniques, a creative flair, and a commitment to excellence. You will work alongside world-class chefs to deliver exceptional desserts and pastry items that reflect the highest standards of quality and presentation.

• Assist in the preparation, production, and presentation of all pastry and dessert items.
• Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef.
• Ensure ingredients and products are stored and rotated properly, maintaining hygiene and safety standards at all times.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the pastry section and uphold kitchen sanitation standards.
• Support senior pastry chefs with mise en place and daily tasks.
• Participate in the development of new pastry items and menu concepts.
• Comply with all food safety, health, and hygiene regulations.

• Diploma/ Bachelor's degree in culinary or pastry training from a recognized institution.
• Minimum 2 years of experience in a pastry role, preferably in a fine dining or luxury hospitality environment.
• Strong understanding of classic and modern pastry techniques.
• Attention to detail with an artistic approach to presentation.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with excellent communication skills.
• Flexibility to work different shifts, including weekends and holidays.
• A positive attitude and eagerness to learn from top-tier culinary professionals.

• Competitive tax-free salary
• Free accommodation
• Free Transportation
• Meals on duty
• Paid vacation and annual airfare
• Health insurance
• Opportunities for career growth and development in a prestigious culinary setting
• Michelin Star Guide