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Job Description & How to Apply Below
Overview
Chef position with preferred culinary qualifications and extensive experience in multiple cuisines.
Responsibilities- Culinary tasks aligned with established standards and recipes.
- Prepare and present dishes following quality and sanitation guidelines.
- Culinary Certificate/Diploma or equivalent preferred.
- Expert cooking in Indian Cuisine, Asian Cuisine & International Cuisine.
- 5 years of experience as a Chef.
- Good working knowledge of accepted sanitation standards and health codes.
Qualified applicants may send their CV to
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