Demi Chef De Partie - Moroccan Cuisine

Join to apply for the Demi Chef De Partie - Moroccan Cuisine role at Wyndham Hotels & Resorts EMEA
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• Assist in ensuring that the products to be used to make food are prepared accurately and timely.
• Responsible for producing food according to the standard recipes developed for all foods in order to standardize the portions, taste and quality.
• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Should have culinary education background.
• Ability to work cohesively and collectively as part of a team.
• Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast‑paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.

• Executive

• Full‑time

• Management and Manufacturing

• Hospitality, Accommodation and Food Services, and Food and Beverage Services