Assistant Manager - Outlet; Asian Restaurant

Responsibilities

• Supervise the entire restaurant floor during service, ensuring smooth operations, high service standards, and optimal guest satisfaction.
• Lead and motivate the front‑of‑house team by conducting daily pre‑shift briefings, assigning duties, and providing continuous on‑the‑job training.
• Act as a key point of contact for guests, personally handling complaints, managing VIP reservations, and actively gathering feedback to improve service.
• Maintain an in-depth knowledge of the restaurant's Asian cuisine, including menu items, ingredients, and beverage pairings (e.g., sake, specialty teas), to assist guests and train staff.
• Drive restaurant revenue by training the team on upselling techniques and managing promotional activities.
• Assist the Outlet Manager with administrative tasks, including staff scheduling, daily sales reconciliation, and managing inventory for beverages and supplies.
• Ensure the restaurant is fully compliant with all health, safety, and HACCP standards, maintaining impeccable cleanliness and hygiene.
• Manage opening and closing procedures, including cash handling, shift reports, and ensuring the outlet is secure and ready for the next service.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards

• Mid-Senior level

• Full-time

• Administrative
• Hospitality