Lead Pastry Chef — Creative Desserts & Team Leadership

A luxury hotel chain in Doha is seeking a dedicated Pastry Chef to lead the culinary team in preparing high-quality pastries while ensuring compliance with food safety regulations. The ideal candidate will possess strong leadership and communication skills, backed by a background in culinary arts. Responsibilities include managing daily operations, training staff, and consistently achieving culinary goals.

This role offers an opportunity to be part of a prestigious brand known for its high standards and exceptional guest experiences.
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