Demi Chef de Partie — Culinary Craft & Precision

A leading hospitality company in Doha is seeking a Chef de Partie to assist in managing a designated kitchen section. Responsibilities include cooking menu items, maintaining food safety standards, and supporting the kitchen team during service. The ideal candidate should have 1–2 years of relevant experience, strong communication skills, and a creativity-driven approach to food preparation.

This role offers a chance to work in a luxurious environment with a focus on quality and innovation.
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