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Demi Chef De Partie Pastry

Job in Doha, Qatar
Listing for: Malmaison Belfast
Full Time position
Listed on 2025-12-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Role:
Demi Chef De Partie Pastry

Location:
Fraser Suites, Doha

Salary:
Competitive

Fraser Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites, Doha. As Demi Chef de Partie Pastry, you will be responsible for the running of the pastry section and assist the Executive Chef in managing the kitchen effectively in accordance with Fraser Suites Doha’s standard of policies, procedures manual and guest satisfaction.

What you will be doing as Demi Chef De Partie Pastry:
  • Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
  • Ensure consistency in taste, presentation, and portioning across all pastry products.
  • Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
  • Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
  • Adhere to all food safety standards and HACCP protocols within the pastry section.
  • Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
  • Support and mentor junior pastry staff, fostering skill development and teamwork.
  • Assist in conducting training sessions and implementing structured learning programs for the pastry team.
  • Maintain all pastry tools and equipment in optimal working condition.
  • Contribute to menu planning and costing for pastry items.
What we’re looking for:
  • Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
  • Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Strong knowledge of pastry techniques, ingredients, and food safety regulations.
  • Excellent organizational and time management skills, with the ability to thrive in a fast paced environment while maintaining high quality and attention to detail.
  • Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
Who are Frasers Hospitality?

Frasers Hospitality offers award‑winning branded serviced residences and luxury hotels, including Fraser Suites, Fraser Place, and Fraser Residence, as well as the design‑led residence Modena by Fraser and Capri by Fraser, catering to discerning travellers and business professionals.

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

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