Demi Chef De Partie Pastry

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Salary: Competitive

Role: Demi Chef De Partie Pastry

Location: Fraser Suites, Doha

• Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
• Adhere to all food safety standards and HACCP protocols within the pastry section.
• Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
• Support and mentor junior pastry staff, fostering skill development and teamwork.
• Assist in conducting training sessions and implementing structured learning programs for the pastry team.
• Maintain all pastry tools and equipment in optimal working condition.
• Contribute to menu planning and costing for pastry items.

• Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
• Minimum of 2‑3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and food safety regulations.
• Excellent organizational and time‑management skills, with the ability to thrive in a fast‑paced environment while maintaining high quality and attention to detail.
• Demonstrated leadership skills and a collaborative spirit to work effectively within a team.

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award‑winning branded serviced residences offerings – the Gold‑Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second‑tier brand targeted at the road warrior and Capri by Fraser, a design‑led hotel residence aimed at the Millennial business traveler. With 80% of our residents from Fortune 500 and Forbes‑listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

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Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality