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Cook & Chef Restaurant Manager

Lux Lebanese Sous Chef | Lead Creative Menus & Team

Job in Doha, Qatar
Listing for: AccorHotel
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Doha seeks a talented Sous Chef to support the Executive Chef. The role involves managing kitchen operations, leading a culinary team, and creating innovative menus that reflect Lebanese cuisine. The ideal candidate has significant experience in high-end dining environments, strong leadership skills, and a passion for culinary excellence. Join a supportive team where you can grow your talent and create memorable experiences for guests.
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