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Job Description & How to Apply Below
The waiter is responsible for providing prompt, efficient service of food and beverages, taking orders and guiding runners while maintaining quality standards. He/she sets and clears tables, keeps the restaurant tidy and advises guests on menu items and drinks.
Responsibilities- Arranges table set‑ups before and after each customer according to the brand's established standards.
- Presents customers with the menu upon their arrival, assists in their item selection, takes orders and serves food in a timely manner.
- Communicates efficiently with the kitchen staff and barista to guarantee customer satisfaction and collaborates with other departments to ensure the smooth operation of all activities.
- Ensures the staff consistently delivers friendly, professional and timely service and reports immediately any discrepancies or customer complaints to the Manager on duty.
- Collects bill payments from customers and hands them over to the cashier.
- Fluency in English.
- Arabic is a plus.
High school degree.
ExperienceOne year of experience in customer service in a similar role.
Seniority level- Entry level
- Full-time
- Customer Service
- Food and Beverage Services
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