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Sous Chef

Job in Doha, Qatar
Listing for: Accor
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Sous Chef

Accor

Posted today

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BE LIMITLESS

"Why work for Banyan Tree Doha?"

Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Responsibilities
  • Assist the Chef de Cuisine in overseeing daily kitchen operations
  • Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
  • Ensure all dishes are prepared to the highest standards of quality and presentation
  • Manage inventory, place orders, and control costs to maintain budget targets
  • Implement and maintain food safety and hygiene standards in compliance with local regulations
  • Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
  • Participate in menu planning, food costing, and pricing strategies
  • Conduct regular kitchen inspections and quality control checks
  • Assist in planning and executing special events and catering services
  • Handle customer feedback professionally and implement improvements as needed
  • Stay updated on culinary trends and techniques to continually enhance our offerings
Qualifications
  • Proven experience as a Sous Chef or in a similar senior kitchen role
  • Strong leadership skills with the ability to motivate and manage a diverse kitchen team
  • Excellent organizational and time management abilities
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