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Assistant Restaurant Manager
Job Description & How to Apply Below
Assistant Restaurant Manager Jobs in Qatar
Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.
Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.
Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.
Support daily operations, ensure guest satisfaction, and guide staff in a fine-dining Japanese restaurant with strong leadership and communication skills.
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