Pastry Chef – Café

Job Description

Key Responsibilities

• Measure, mix, and prepare doughs, batters, creams, and toppings.
• Maintain cleanliness, sanitation, and order in the pastry section.
• Follow standardized recipes and ensure product consistency.
• Monitor ovens and equipment to avoid over/under-baking.
• Manage ingredient storage, labeling, FIFO, and inventory reporting.
• Assist with plating and garnishing dessert items for service.
• Coordinate with kitchen teams to meet daily production requirements.

Requirements

• Experience as Pastry Cook/Baker in a café, bakery, or pastry kitchen.
• Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.
• Creativity and eye for presentation.
• Ability to follow recipes accurately and maintain consistency.
• Knowledge of hygiene, food safety, and storage standards.
• Ability to work early morning shifts and meet production deadlines.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience working in Cafe?
• Do you have valid QID ?
• Do you have valid FHC ?

Work Location:

Remote

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