Demi Chef de Partie

Explore exciting Kitchen Chef positions. These culinary roles involve preparing meals, managing kitchen staff, and ensuring food quality. Kitchen Chefs are vital in restaurants, hotels, and catering services, demanding creativity, leadership, and a passion for food. Job boards feature numerous openings for skilled chefs seeking career advancement.

A Kitchen Chef's responsibilities include menu planning, inventory management, and maintaining hygiene standards. They collaborate with other kitchen staff to deliver exceptional dining experiences. Opportunities exist for chefs with various levels of experience, from entry‑level positions to executive chef roles. Continuous learning and adaptation to new culinary trends are important for success in this field.

Consider a career as a Kitchen Chef if you have a strong culinary background and enjoy working in a fast‑paced environment. Develop your skills in food preparation, kitchen management, and team leadership to excel. Search for Kitchen Chef jobs and take the next step in your culinary journey. Many establishments are looking for talented individuals to enhance their culinary teams.

Typically, a culinary degree or equivalent experience is required. Employers often look for candidates with proven experience in kitchen management and food preparation. Strong knowledge of food safety and hygiene standards is important.

Kitchen Chefs oversee food preparation, manage kitchen staff, and create menus. They also handle inventory, ensure food quality, and maintain kitchen hygiene. Collaboration with other staff members to deliver excellent dining experiences is important.

General Overview

Responsible for maintaining highest standards of food quality and presentation of food in assigned work stations as directed by the Chef in charge on duty in respect to maintaining the cleanliness of the sections, safety and efficiency in accordance to the kitchen standards and policies as well as assisting the chef on duty on matters pertaining to the Commis and stewards job allocations and supervision.

• Follow all company policies outlined in the Employee Handbook and General Policies and Procedures as well as sanitation and safety standards set by the Company.
• Meet at all times all uniform, appearance, and grooming standards specified in the Employee Handbook in accordance to employee hygiene as well follow through that the Commis and stewards do the same.
• Ensure guest satisfaction as set by the Company by following standard set recipes and procedures prominently/accurately in regards to preparation, ingredients and portions and answers properly in regards to standard recipes and proper substitutions of menu items.
• Accurately prepares par level for daily needs and communicates with Commis on preparation lists to avoid wastage.
• Assists the expediter in plating and communicates with the team whenever menu items are ready to be dispatched in accuracy and on related to timings. (For outlets only)
• Follows all receiving and storage of product procedures accurately according to the receiving and storage policies/standards outlined by the company and follows through that the end of shift procedures are carried out properly as well as all the logs including expiration, production as well as wastage logs are adhered to.
• Maintain a good team environment by assisting other team members with their station duties whenever due.
• Assist the Senior CDP /Chef de Partie/ in checking that all the mis en place of each station is in order and at proper timing as well as quality and spoilage if any.
• While doing the mis en place must also observe cleanliness and discipline as per his or her superior requirements in relation to Company policies.
• Ensure proper Receiving of all food and items supplies, according to the SOP (Standard of operation) and ensure proper arrangements of the storage, chillers as well as preparation areas.
• Must complete trainings on menu knowledge for all the ingredients, items as well as procedures and know the proper items as per required stations and as well have proper knowledge on each designated sections of the kitchen as well as…